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Delicious chocolate hazelnut biscotti with cocoa and roasted hazelnuts, perfect for coffee.

Chocolate Hazelnut Biscotti

This easy and forgiving recipe for chocolate hazelnut biscotti delivers cozy flavors and a crunchy texture, perfect for pairing with coffee or tea.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Biscotti Dough
  • 2 cups All purpose flour Measure accurately to avoid dry biscotti.
  • ⅓ cup Unsweetened cocoa powder Fresh cocoa for deep chocolate flavor.
  • 1 teaspoon Baking powder Helps the dough rise slightly.
  • ½ teaspoon Salt Enhances the chocolate flavor.
  • 2 large Eggs Binds the dough together.
  • ¾ cup Sugar Adds sweetness and crisp texture.
  • 1 teaspoon Vanilla extract Adds depth of flavor.
  • 1 cup Hazelnuts Toast for better flavor.
  • ½ cup Chocolate chips or chopped chocolate Semi-sweet recommended.

Method
 

Preparation
  1. Toast the hazelnuts in the oven for 8 to 10 minutes, then allow to cool before chopping.
  2. Mix together the flour, cocoa, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk the eggs, sugar, and vanilla until light and glossy.
  4. Combine the dry ingredients with the wet mixture, then fold in the toasted hazelnuts and chocolate chips.
Baking
  1. Shape the dough into two logs on a lined baking sheet, wetting your hands if necessary.
  2. Bake the logs until set and slightly firm, about 25 minutes.
  3. Let the logs cool for 10 to 15 minutes, then slice with a serrated knife at a slight angle.
  4. Return the slices to the oven and bake again, flipping halfway, until crisp, about 10 to 15 minutes.

Notes

Store in an airtight container for up to a week, or freeze for longer storage. Great served with coffee or hot chocolate.