Go Back

Decadent No-Bake 3-Ingredient Chocolate Fudge

This simple and delicious no-bake chocolate fudge is made with just three ingredients, perfect for any occasion and sure to satisfy your sweet tooth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips for the best flavor.
  • 1 can (14 oz) sweetened condensed milk Key ingredient for creaminess.
  • 1/2 cup unsweetened cocoa powder Opt for Dutch-processed cocoa for richer flavor.

Method
 

Preparation
  1. In a medium saucepan, combine chocolate chips and sweetened condensed milk over low heat.
  2. Stir continuously for 5-7 minutes until the chocolate is completely melted and smooth.
  3. Remove from heat and stir in the unsweetened cocoa powder until thoroughly combined.
  4. Line a small square baking dish with parchment paper, leaving an overhang for easier removal.
  5. Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
  6. Refrigerate for at least 2 hours or until firm.
  7. Lift out the fudge using the parchment paper and cut into squares.

Notes

Quality ingredients make a difference. Store in an airtight container; lasts up to 2 weeks in the fridge.