Easy Chocolate Pudding

A deliciously creamy and dairy-free chocolate pudding made with wholesome ingredients like almond milk and chia seeds. This quick recipe is nostalgic yet healthy, perfect for satisfying a sweet tooth without the guilt.

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Prep Time 10

Total Time 40

Servings: 2 servings

Course: Dessert

Cuisine: American, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

For the Pudding

1 cup unsweetened almond milk Look for brands with minimal additives, or go homemade for a fresher taste.
2 tablespoons unsweetened cocoa powder Choose high-quality cocoa for a richer flavor. Brands like Valrhona or Ghirardelli work wonders!
2 tablespoons chia seeds These little powerhouses not only thicken the pudding but are packed with fiber and omega-3s.
2 tablespoons sweetener of choice (like erythritol or stevia) Adjust according to your preference. You can also use maple syrup for a more traditional sweetness.
1/2 teaspoon vanilla extract Opt for pure vanilla extract instead of imitation for a more flavorful result.
1 pinch salt To balance the sweetness and enhance the chocolate flavor.

Method

Preparation

Gather all your ingredients; room temperature almond milk will blend better.
In a bowl, whisk together the almond milk, cocoa powder, chia seeds, sweetener, vanilla extract, and salt until well combined.
Let the mixture sit for about 10-15 minutes for chia seeds to thicken it.
After thickening, give it another stir and transfer to serving dishes.
Refrigerate for at least 30 minutes to allow it to set properly.
Once chilled, serve with your favorite toppings like fresh berries or whipped coconut cream.

Notes

Store in an airtight container in the fridge for up to 5 days. Prepare a day in advance for best flavor. Adjust sweetness to your preference. For variations, consider adding flavors like peanut butter or seasonal spices.