Preheat your oven to 400°F (200°C). A hot oven is essential for achieving that delicious crispy texture on the potatoes.

Toss your diced potatoes in a large bowl with olive oil, a generous sprinkle of salt, and pepper until evenly coated. Spread them out on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes, or until they turn golden and crispy. Flip them halfway with a spatula for even cooking.

In a skillet over medium heat, add a drizzle of olive oil and cook the ground meat until completely browned, about 5-7 minutes. Break it apart with your spatula to help it cook evenly. Once browned, stir in the taco seasoning and a splash of water to enhance the flavor. Let it simmer for 2-3 minutes.

Once the potatoes are done, it’s time to assemble! Start with a generous base of crispy roasted potatoes, then top it with the seasoned meat, corn, black beans, diced tomatoes, shredded cheese, and sliced avocado.

Finish with a sprinkle of fresh cilantro, and maybe even a squeeze of lime if you’re feeling zesty. Serve warm, and enjoy the cheers from your family!