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Low Carb Mongolian Ground Beef Cabbage Stir-Fry

This Low Carb Mongolian Ground Beef Cabbage Stir-Fry is a savory one-pan meal that combines ground beef and fresh cabbage for a satisfying, nutritious dish that's quick to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use lean ground beef for a healthier option.
  • 1/2 small Onion, finely diced Adds depth of flavor and sweetness.
  • 3 cups Green cabbage, shredded Provides a crunchy and nutritious base.
  • 3 cloves Garlic, minced Gives a warm, inviting aroma.
  • 2 tablespoons Soy sauce or coconut aminos for low sodium.
  • 1 tablespoon Sesame oil Enhances richness with a nutty flavor.
  • 1 tablespoon Rice vinegar Balances the richness of the dish.
  • 1 teaspoon Ground ginger Brings a warm, spicy kick.
  • 1/4 teaspoon Red pepper flakes, optional For a spicy kick.
  • to taste Salt and black pepper To enhance flavors.
  • 2 green onions, sliced For garnish, adds color and fresh crunch.
  • 1 tablespoon Toasted sesame seeds, optional For garnish, adds texture and visual appeal.

Method
 

Preparation
  1. Gather all your ingredients. With the beef at room temperature, slice the green onions and shred the cabbage.
Cooking
  1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground beef and break it up with a wooden spoon. Cook for about 5-7 minutes until browned.
  2. Add the finely diced onion and minced garlic to the skillet. Sauté for an additional 2-3 minutes until the onion becomes translucent.
  3. Stir in the soy sauce, rice vinegar, ground ginger, and red pepper flakes. Mix together and allow the flavors to meld for about 2 minutes.
  4. Add the shredded cabbage to the skillet, toss to combine, and let simmer for 5-7 minutes until the cabbage is wilted but still crunchy.
  5. Taste and adjust seasoning with salt and black pepper as desired.
  6. Plate the dish and sprinkle with sliced green onions and toasted sesame seeds for garnish.

Notes

This dish is customizable; you can modify spices or add your favorite vegetables. Store leftovers in an airtight container in the fridge for up to 3-4 days.