Go Back

Mini Shepherd's Pie Bites

Delicious mini bites filled with savory ground meat, vegetables, and creamy mashed potatoes, all wrapped in flaky pastry, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Comfort Food, Irish
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 lb ground beef or lamb Choose a quality brand, like Grass Fed or Organic, for a richer taste.
  • 1 cup diced onions Fresh onions add depth; shallots can be used for a milder taste.
  • 1 cup diced carrots Frozen works well if you're in a hurry.
  • 1 cup frozen peas Adds color and sweetness.
  • 2 cups mashed potatoes Freshly made is ideal, but instant can work in a pinch.
  • 1 tablespoon Worcestershire sauce Adds umami flavor.
  • to taste Salt and pepper Season generously.
Pastry
  • 1 package puff pastry or phyllo dough Pepperidge Farm recommended for its flakiness.
  • 1 egg wash (1 egg beaten with 1 tablespoon water) Gives a golden finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground beef or lamb over medium heat until browned (about 5-7 minutes), draining excess fat.
  3. Add diced onions and carrots; cook for about 3-4 minutes until softened.
  4. Stir in frozen peas and Worcestershire sauce; season with salt and pepper and let simmer for another minute.
  5. Roll out puff pastry and cut into squares (about 4 inches per side).
  6. Place a spoonful of the meat mixture and a dollop of mashed potatoes on each square.
  7. Fold the pastry over the filling and pinch to seal.
  8. Brush the tops with the egg wash.
  9. Arrange on a baking sheet and bake for 20-25 minutes until golden brown.
  10. Serve warm and enjoy!

Notes

These bites can be refrigerated for up to 3 days or frozen for up to 2 months. Consider adding fresh herbs like thyme or rosemary into the meat mixture for extra flavor.