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Delicious pumpkin cobbler topped with ice cream, perfect for fall desserts.

Pumpkin Cobbler

A cozy dessert with a cakey top and warm spiced sauce underneath, perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the dessert
  • 1 can Pure pumpkin puree Not pumpkin pie filling
  • 1 cup Milk Any kind works (et. oat or almond)
  • 1/2 cup Butter Melted
  • 1 cup All purpose flour
  • 1/2 cup Granulated sugar
  • 1/2 cup Brown sugar Use fresh brown sugar for best flavor
  • 1 tablespoon Pumpkin pie spice Or cinnamon with a pinch of nutmeg and cloves
  • 2 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1 cup Hot water Essential for the sauce

Method
 

Preparation
  1. Preheat your oven to 350°F and prepare a 9x13 baking dish.
  2. Melt the butter and pour it into the baking dish.
  3. In a bowl, whisk together flour, granulated sugar, baking powder, salt, and pumpkin pie spice.
  4. Whisk in the milk, pumpkin puree, and vanilla until smooth.
  5. Spoon the batter over the melted butter without stirring.
  6. Mix brown sugar with a bit more pumpkin pie spice and sprinkle over the batter.
  7. Slowly pour hot water over the top of everything.
Baking
  1. Bake for about 40 to 50 minutes, until the top is set and edges are bubbling.
  2. Let it cool for 10 minutes before scooping.

Notes

Serve warm with vanilla ice cream or whipped cream. Chopped pecans make a great topping.