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Creamy and cheesy spinach artichoke dip served with tortilla chips

Spinach Artichoke Dip

A warm, cheesy dip featuring spinach and artichokes, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz Frozen chopped spinach Thawed and squeezed dry
  • 14 oz Canned artichoke hearts Drained and chopped
  • 8 oz Cream cheese Softened
  • 1/2 cup Sour cream Adds tang
  • 1/4 cup Mayonnaise Optional, can substitute more sour cream
  • 2 cloves Garlic Minced or powdered
  • 1 cup Shredded mozzarella Most of it mixed in
  • 1/2 cup Grated Parmesan Most of it mixed in
  • to taste Salt and pepper Start light and adjust
  • 1/4 tsp Crushed red pepper flakes Optional for heat

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
  2. Thaw and squeeze the spinach until it is as dry as possible.
  3. Drain and chop the artichokes into bite-sized pieces.
  4. In a large bowl, mix together the softened cream cheese, sour cream, and mayonnaise until smooth.
  5. Stir in the minced garlic, salt, pepper, and optional crushed red pepper flakes.
  6. Fold in the spinach, artichokes, most of the mozzarella, and most of the Parmesan, saving some cheese for topping.
Cooking
  1. Spread the mixture into the prepared baking dish, top with the reserved cheese, and bake for 20 to 25 minutes until hot and bubbly.
  2. Let it rest for about 5 minutes before serving.

Notes

Serve with tortilla chips, sliced baguette, pita chips, crackers, or fresh veggies. Squeeze spinach thoroughly to avoid watery dip. Can be made ahead and refrigerated.